A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.
This dark chocolate bar is created from Amelonado cocoa (Forastero variety) from the island of Epi within the island chain of Vanuatu, South Pacific. A smooth and smokey dark chocolate with tobacco and coffee notes.
- Chocolate Bars
- Chocolate Drinks
- Chocolate Hampers