Passion Fruit and Mango
A delicate Mango and Passion Fruit Pate de Fruit, a silky soft jelly, complimented with a fruity dark chocolate ganache, hand dipped by our team of chocolatiers, and carefully finished with a press of gold leaf. A year round favourite, an incredibly good looking palet d'or. Ingredients: Dark chocolate (cocoa solids, 60% min, cocoa butter, soya lecithin, natural vanilla extract), mango puree, passion puree, butter, invert sugar, glucose.
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Milk Chocolate with Passion Fruit
A fruity combination of dried passionfruit and creamy smooth milk chocolate creates an indulgent and luxurious taste. The perfect pick-me-up Ingredients: milk chocolate (cocoa butter, whole milk powder, sugar, cocoa solids, brown sugar, vanilla extract, soya lecithin, barley malt extract), dried passion fruit.
Ginger and Passion Fruit Cup
An exciting and unique creation from Melt, this fruit cup combines the exotic flavour of passion fruit with aromatic ginger. Mixed together, with creamy milk chocolate, these tastes create a blend of warming and smooth fruitfulness. Ingredients: Milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), fresh ginger, glucose, double cream, butter, dried passion fruit, yellow food colouring.
Passion Fruit and Mango
A delicate Mango and Passion Fruit Pate de Fruit, a silky soft jelly, complimented with a fruity dark chocolate ganache, hand dipped by our team of chocolatiers, and carefully finished with a press of gold leaf. A year round favourite, an incredibly good looking palet d'or. Ingredients: Dark chocolate (cocoa solids, 60% min, cocoa butter, soya lecithin, natural vanilla extract), mango puree, passion puree, butter, invert sugar, glucose.
