Apple Crumble Kilo
MILK CHOCOLATE WITH APPLE AND BISCUIT Out of the austerity of World War II came the great British invention of crumble, and of course out of crumble came the greatest dish of all, the all British Apple Crumble! Our idea was to interpret the flavours of this pudding into an innovative and contemporary chocolate bar that does justice to this fabulous milk chocolate with memories of family feasts.
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Milk Chocolate with Pine Nut and Raisin
A middle eastern influence to this lovely combination and a definite staff favorite! Delicious milk chocolate gently enrobes plump raisins and silky pine nuts for Melt's twist on classic fruit and nut combinations. Ingredients: milk chocolate 35% min, (cocoa butter, whole milk powder 23%min, sugar, cocoa solids, brown sugar, vanilla extract, soya lecithin, barley malt extract) dried raisins, pinenuts.
Gold Bar
Nutmeg was the most coveted luxury in seventeenth century Europe, a spice believed to hold powerful medicinal qualities to the extent that Elizabethan physicians thought nutmeg a cure for the plague. Originally designed for the Sir John Soane Museum Sarcophagus party, this chocolate is luxury itself. Visually the bar is beautiful, with a shimmer of gold on a soft milk chocolate canvas. The milk chocolate gives way to a warming nutmeg glow. Think Venetian splendour, decadent parties, candlelight ...
Salted Feuillantine
Another Melt favourite in our Sea-Salted range; a cube of crunchy feuillantine, a fine French wafer, enrobed in smooth milk chocolate perfectly balanced with flakes of Maldon Sea Salt. A perfect afternoon treat on a walk home, a great quick-nibble alternative to our bestselling Love Bar. Contains: Dairy, nuts, gluten, eggs. Ingredients: Milk, sea salt, feuillantine (flour, vegetable oil, sugar, eggs), hazelnut paste (hazelnut, sugar, glucose, vanilla), milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract).
