Coffee and Cardamom Cup
This quirky chocolate is a real hit. If you are a little more adventurous or like the taste of the exotic, this chocolate is for you. A milk chocolate ganache is given a punch with the coffee and a spicing up by the cardamom. Ingredients: Jivara milk chocolate, double cream, butter, invert sugar, milk, coffee powder, cardamon seeds.
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Continued from our range of Single Origin Hot Chocolate Blocks, this is a wonderfully indulgent truffle. Created using a single estate dark chocolate from Colombia, and dusted in fine quality cocoa powder. Rich and smooth, excellent with coffee or a good thirty year old sherry. Ingredients: Dark chocolate (cocoa solids, 60 percent min, cocoa butter, soya lecithin, natural vanilla extract), cream, milk, butter, invert sugar, salt.
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