Melt Bar IV
To Confuse matters white chocolate is not, in fact, chocolate. It has no cocoa solids, but does contain cocoa butter. Saying that, there is a time and a place for white chocolate and it can be the perfect base for interesting flavour combinations. The recipe we have designed at Melt is feminine and sophisticated. Natural oils from grapefruit are balanced with an interesting herbal note of rosemary. Cocoa nib and tangerine zest are the finishing touches. Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), tangerine zest, grapefruit oil, cocoa nibs, dried rosemary.
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Dark chocolate enrobed fragments of cocoa nibs grown on the Los Ancones plantation in Santa Domingo.
Mint Bar
Fresh and sophisticated, dark chocolate and mint has always been an elegant combination. With the addition of natural, perfectly seasoned cocoa nib, this bar also has the perfect texture of crunchy crystalised mint. Excellent for giving your mouth that exquisite tingling freshness in the evening and after dinner. Think peppermint freshness, ice, clear intensity... Ingredients: Dark chocolate (cocoa solids 66% min), sugar, cocoa butter, crystalised mint, natural cocoa nib.
White Chocolate with Citrus Fruits and Rosemary
White chocolate is the perfect base for exciting flavour combinations. This chocolate is feminine and sophisticated. Zesty grapefruit oil is combined with white chocolate and seasoned with orange zest, rosemary and cocoa nib. A citrus burst to liven the spirits. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), tangerine zest, grapefruit oil, cocoa nibs, dried rosemary.
