Vanilla
Ivoire, white chocolate chips - Large 3kg bag
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
Jivara Lactee, milk chocolate chips - Large 3kg bag
These superior quality, milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
Advent Calendar
This modern, bold advent calendar is made up of simple blocks of colour - each containing 24 edible goodies - from chocolate to marshmallows to silver sugared almonds. If you think you'll feel like an over-stuffed pillow on Christmas day and too full to enjoy some chocolate - then pace yourself perfectly with one treat a day for the lead up to Christmas! Contains: Salted Praline, Salted Feuillantine, Tonka Feuillantine, Marzipan Log, Rocher Milk, chocolate covered Marshmallow, Pate de Fruit, Sugar coated almond, Plain Milk Chocolate, Milk Chocolate with Coconut, Chocolate Caramel and Vanilla Caramel. Ingredients: Milk chocolate(Ingredients: Milk Chocolate 35% min (cocoa butter, whole milk powder 23% min, sugar, cocoa solids, vanilla extract, soya lecithin, barley malt extract), Marshmallow (trimoline,sugar,gelatine)salted praline(dark chocolate 66%, praline paste, sea salt whole hazel nut)Salted sq,(milk chocolate 35% praline paste, fulletine, sea salt)Tonka sq(milk chocolate 35%, praline paste, fulletine, tonka beans)Marzipan log(dark chocolate66%,almond paste, orange confit,cinnamon)rocher milk(milk chocolate 35%, almond, sugar, vanilla,orange confit)almond dragee(almond, sugar, color)milk chocolate disk and coconut(milk chocolate(35%)desiccated coconut) vanilla caramel(sugar,glucose,cream,butter, honey,vanilla) chocolate caramel(sugar, glucose, dream, butter,100%dark chocolate, soya lecithin)
Ivoire, white chocolate chips - Small 1kg bag
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
Jivara Lactee, milk chocolate chips - Small 1kg bag
These superior quality, milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
Luxury Chocolate Cupcake Selection
The expert chocolatiers at The Cocobean Company have combined luxury chocolate with the popular cupcake flavours to create a wonderful array of fun chocolate treats. This gift box contains 18 handmade milk chocolate cups brimming with delicious fillings including vanilla, strawberry, and orange. Each chocolate is beautifully hand finished and is sure talking point at any dinner party!This handmade English chocolate selection includes FREE 1st class delivery and your own personal message. All chocolate gifts are carefully packed in our very special Moko delivery boxes.
Vanilla chocolate truffle wedding chocolates
A crisp, white chocolate shell filled with a soft ganache centre flavoured with vanilla. Bulk box of 48 chocolates for use as wedding favours.
Single Origin Colombian Truffle
Continued from our range of Single Origin Hot Chocolate Blocks, this is a wonderfully indulgent truffle. Created using a single estate dark chocolate from Colombia, and dusted in fine quality cocoa powder. Rich and smooth, excellent with coffee or a good thirty year old sherry. Ingredients: Dark chocolate (cocoa solids, 60 percent min, cocoa butter, soya lecithin, natural vanilla extract), cream, milk, butter, invert sugar, salt.
House Dark Truffle
A Melt Classic: the hand piped ganache, made from organic cream and butter, is whipped twice by our chocolatiers to create a feather-light ganache, unlike typical heavy ganaches, it is then dipped in rich dark chocolate with fruity notes, carefully blended and tempered by our chocolatiers. This silky smooth truffle will continue to be a house favourite. Ingredients: Dark chocolate 60% min (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract), cream, butter, inverted sugar, cocoa butter, milk.
House Milk Truffle
This feather light truffle is a Melt Classic. This hand piped truffle is made using organic cream and silky milk chocolate. A final coating of milk chocolate creates the perfect bite which gives way to the most luscious, sweet interior. Ingredients: Milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), cream, butter, inverted sugar, cocoa butter, milk.
Gianduja Dome
A visually stunning chocolate, hand-painted with naturally coloured cocoa butter by our team of chocolatiers; these beautiful domes are filled with Gianduja, a delicious chocolate-based hazelnut praline, a recipe originally created in Torino, Italy. We believe our Dome is the true essence of Gianduja, a fabled Italian festival character with a love of food and beautiful women! Ingredients: Dark chocolate (cocoa solids, 60% min, cocoa butter, soya lecithin, natural vanilla extract), praline paste (sugar, almonds, hazelnuts, emulsifier: soya lecithin, natural vanilla) whole blanched hazelnuts
Dark Bonbon
A classic dark bonbon for purists, organic cream and rich dark chocolate in a delicious dark shell, carefully hand rolled by our chocolatiers. Straight forward, uncomplicated and simply divine. Minimum cocoa content 66%. Ingredients: cream, Caraibe dark chocolate 66% min (cocoa solids, cocoa butter, soya lecithin, natural vanilla extract) butter, trimoline, milk.
Salted Praline
Part of the infamous Sea-Salted range, an intense yet perfectly balanced combination of hazelnuts, flakes of Maldon Sea Salt and dark chocolate with deep red berry notes. Another favourite among Melt customers, never left behind at the end of the box - we recommend you take two to avoid arguments! Contains: Nuts, dairy. Ingredients: Crunchy praline (hazelnut, sugar, natural vanilla extract), salt, dark chocolate 60% min (cocoa beans, sugar, cocoa butter, soya lecithin, natural vanilla extract), hazelnut.
Milk Bonbon
A classic milk bonbon for purists, an silky ganache is made with organic cream and milk chocolate. Straight forward, uncomplicated and simply divine. Minimum cocoa content 35%. Ingredients: milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract),organic cream, swiss milk, butter, glucose.
Banana Passion Fruit and Coconut Bonbon
This award winning chocolate combines exotic flavours in one deliciously light ganache of white chocolate, coconut, banana and passion fruit puree within a rich dark chocolate shell covered in crunchy daquise, (a kind of crunchy biscuit made from egg white, ground almonds, toasted coconut and sugar) Contains: nuts, seeds, gluten, eggs, dairy. Ingredients: Cream, sugar, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract) coconut puree, butter, glucose, banana puree, passion puree, dacquoise (egg white, caster sugar, icing sugar, ground almonds, toasted coconut).
Tonka Feuillantine
This moreish milk chocolate feuillantine quadrant, is made from fine French wafer and traditional dark chocolate hazelnut praline. Enrobed in smooth Swiss milk chocolate and dusted with grated tonka bean, a Venezuelan spice with notes of vanilla, almonds and cinnamon. Incredibly tasty, and enough to get you hooked on our delicious hand made chocolates! Ingredients: praline, dark chocolate (cocoa solids, 60percent min, cocoa butter, soya lecithin, natural vanilla extract), milk chocolate (cocoa solids, 35percent min, cocoa butter, whole milk powder, vanilla extract, soya lecithin, barley malt extract), feuillantine, grated tonka
Passion Fruit and Mango
A delicate Mango and Passion Fruit Pate de Fruit, a silky soft jelly, complimented with a fruity dark chocolate ganache, hand dipped by our team of chocolatiers, and carefully finished with a press of gold leaf. A year round favourite, an incredibly good looking palet d'or. Ingredients: Dark chocolate (cocoa solids, 60% min, cocoa butter, soya lecithin, natural vanilla extract), mango puree, passion puree, butter, invert sugar, glucose.
Peanut Butter and Raspberry Jam Bonbon
Our Award-Winning Bonbon presented 'Best Ganache Filled Chocolate 2009' by the Academy of Chocolate; a classic American combination of silky peanut butter balanced by delicious organic raspberry jam, wrapped in a smooth milk chocolate sell complimented with crunch dried raspberry pieces. Great for adults and children alike, perfect for our American customers searching for a taste of home. Ingredients:Milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), peanut butter (organic roasted peanuts, organic palm oil, sea salt), cream, seedless raspberry jam (sugar, pectin, raspberry), clarified butter, cocoa butter, dried raspberry.
