Milk Chocolate
I Frutti, milk chocolate bar with hazelnuts
Fine milk chocolate coupled with the finest Piedmonte hazelnuts. Amedei's milk chocolate is well known for its full and fudge like flavours.
Grand Lait, 45% milk chocolate bar
A full flavoured chocolate containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate.
Star of Peru, 40% milk chocolate bar
A full flavoured and creamy milk chocolate with delicate notes of blackcurrants and hazelnuts. A silghtly spicey finish. Created by Duffy from fine flavour Criollo cocoa beans from Peru.
Gianduja, milk chocolate bar
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
Milk chocolate bar with caramel
A beautifully rich milk chocolate bar made with 45% cocoa and combined with crunchy pieces of salted butter caramel.
Corazon del Ecuador, milk chocolate bar
A higher than average cocoa content of 43% gives this milk chocolate bar added flavour and depth. A very buttery taste with a caramel richness. Notes of banana and orange blossom. Created from fine flavour, Nacional cocoa beans from Ecuador.
Jivara, 40% milk chocolate bar
Created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
Tanariva, 33% milk chocolate bar
Made with Trinitario cocoa beans from Madagascar. Providing a caramel flavoured milk chocolate of Valrhona quality.
Mangaro Lait, 50% milk chocolate bar - Best before 14 March 2012
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
Marzipan & milk chocolate bar
A classic combination from Niederegger of fine marzipan enrobed in milk chocolate.
Marzipan with Walnut & Maple syrup bar
The latest chocolate bar from Niederegger. Made from high quality marzipan flavoured with Walnut and maple syrup, enrobed in fine milk chocolate.
Milk Chocolate with Hazelnut
The most nibbled chocolate at Melt. The sheer delight that chocolate and nuts creates is unsurpassed. A chocolate to keep you buzzing. For workaholics who fantasize about relaxing. Ingredients: milk chocolate 35% min (cocoa butter, whole milk powder 23% min, sugar, cocoa solids, vanilla extract, soya lecithin) hazelnuts.
Milk Chocolate with Coconut
The marriage of milk chocolate and coconut was made in heaven. This combination will take you to coastal climes. Sweet and young this has a really cute taste; for the young at heart. Ingredients: milk chocolate 35% min (cocoa butter, whole milk powder 23% min, sugar, cocoa solids, vanilla extract, soya lecithin), coconut.
Great British Pudding Bars
In honour and celebration of being British we are proud to present our brand NEW Great British Pudding 100g Bars! Six to choose from! Apple Crumble - Venezuelan Milk Chocolate with Apple and Biscuit Spotted Dick - Venezuelan Milk Chocolate with Raisins and Hazelnuts Eton Mess - Ecuadorian Dark Chocolate swirled with Creamy White Chocolate with Strawberry & Meringue Treacle Tart - Venezuelan Milk Chocolate with Toffee and Hazelnuts - NEW Lemon Meringue - Ecuador Dark Chocolate with Lemon and Meringue - NEW Summer Pudding - Venzueland Milk Chocolate with Raspberries and Blueberries - NEW
Big Bars: Choose Your Favourite!
This is where chocolate gets difficult. You have to make a decision and choose a bar to enjoy. Just to help you a little more . . . Chilli & Lime: Milk Chocolate. Organic Dark Side - Milk Chocolate with Butterscotch. Organic The Dark Side: a unique 54% cocoa milk chocolate. Organic. Dark, Dominican Republic: 73% cocoa dark chocolate. Organic & Vegan. Milk, Dominican Republic: slightly more conventional. Organic. White, Dominican Republic: sweet with lots of vanilla. Organic. Orange & Geranium: beautifully balanced in dark chocolate. Organic. Vegan. Chilli: a best selling hot dark chocolate. Organic. Vegan. Venezuela: Fabulously rich milk chocolate with lots of cocoa. Ecuador: dark chocolate with a distinctive richness (70% cocoa). Vegan. Papua New Guinea: a highly distinctive dark chocolate (64% cocoa). Vegan. Space Hopper: Venezuelan milk chocolate with juicy orange - NEW Sea Dog: Dark chocolate with sea salt and lime - NEW Vegan. Minted: Venezuelan milk chocolate with crunchy peppermint - NEW Lordy Lord: Dark chocolate with cocoa nibs - NEW Vegan. Spice It Up: Dark chocolate with dragon ginger - NEW Vegan. Jungle Fever: Venezuelan milk chocolate with fruit and nut - NEW Gourmet Gorilla: Dark chocolate with almonds and hazelnuts - NEW Vegan. Bean Machine: Dark & white chocolate with coffee - NEW Culture Shock - White chocolate with ginger and chilli - NEW Each bar weighs 100g
