Cocoa Nibs
White Chocolate with Citrus Fruits and Rosemary
White chocolate is the perfect base for exciting flavour combinations. This chocolate is feminine and sophisticated. Zesty grapefruit oil is combined with white chocolate and seasoned with orange zest, rosemary and cocoa nib. A citrus burst to liven the spirits. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), tangerine zest, grapefruit oil, cocoa nibs, dried rosemary.
Dark Chocolate with Mint and Cocoa Nibs
This chic chocolate is perfect for dinner parties. Dark chocolate is seasoned with crystalised mint and cocoa nibs. A little mint oil cools jaded taste buds. A refreshing, elegant taste. Crystallised mint and cocoa nib for texture and a touch of refreshing mint oil make the perfect recipe. Ingredients: Dark chocolate (cocoa mass 66% min, sugar, cocoa powder, cocoa butter, emulsifier (soya lecithin), natural vanilla) sugar, cocoa butter, whole milk powder, cocoa mass 35% min, emulsifier, soya lecithin, natural vanilla), cocoa nibs, crystallised mint (sugar, natural mint leaves 1% acacia gum, E102, E132), mint oil.
Dark chocolate coated cocoa nibs
Dark chocolate enrobed fragments of cocoa nibs grown on the Los Ancones plantation in Santa Domingo.
Mint Bar
Fresh and sophisticated, dark chocolate and mint has always been an elegant combination. With the addition of natural, perfectly seasoned cocoa nib, this bar also has the perfect texture of crunchy crystalised mint. Excellent for giving your mouth that exquisite tingling freshness in the evening and after dinner. Think peppermint freshness, ice, clear intensity... Ingredients: Dark chocolate (cocoa solids 66% min), sugar, cocoa butter, crystalised mint, natural cocoa nib.
Melt Bar IV
To Confuse matters white chocolate is not, in fact, chocolate. It has no cocoa solids, but does contain cocoa butter. Saying that, there is a time and a place for white chocolate and it can be the perfect base for interesting flavour combinations. The recipe we have designed at Melt is feminine and sophisticated. Natural oils from grapefruit are balanced with an interesting herbal note of rosemary. Cocoa nib and tangerine zest are the finishing touches. Ingredients: white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), tangerine zest, grapefruit oil, cocoa nibs, dried rosemary.
Grenada, nibalicious 60% dark chocolate bar
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa.
Dark Chocolate with Mint
A refreshing, elegant taste. Perfect for livening the palette or an evening treat. Crystallised mint for texture and a touch of refreshing mint oil make the perfect recipe. Ingredients: Dark chocolate 66% min (cocoa solids, sugar, cocoa butter, natural vanilla extract, soya lecithin), crystallised mint, cocoa nibs.
Big Bars: Choose Your Favourite!
This is where chocolate gets difficult. You have to make a decision and choose a bar to enjoy. Just to help you a little more . . . Chilli & Lime: Milk Chocolate. Organic Dark Side - Milk Chocolate with Butterscotch. Organic The Dark Side: a unique 54% cocoa milk chocolate. Organic. Dark, Dominican Republic: 73% cocoa dark chocolate. Organic & Vegan. Milk, Dominican Republic: slightly more conventional. Organic. White, Dominican Republic: sweet with lots of vanilla. Organic. Orange & Geranium: beautifully balanced in dark chocolate. Organic. Vegan. Chilli: a best selling hot dark chocolate. Organic. Vegan. Venezuela: Fabulously rich milk chocolate with lots of cocoa. Ecuador: dark chocolate with a distinctive richness (70% cocoa). Vegan. Papua New Guinea: a highly distinctive dark chocolate (64% cocoa). Vegan. Space Hopper: Venezuelan milk chocolate with juicy orange - NEW Sea Dog: Dark chocolate with sea salt and lime - NEW Vegan. Minted: Venezuelan milk chocolate with crunchy peppermint - NEW Lordy Lord: Dark chocolate with cocoa nibs - NEW Vegan. Spice It Up: Dark chocolate with dragon ginger - NEW Vegan. Jungle Fever: Venezuelan milk chocolate with fruit and nut - NEW Gourmet Gorilla: Dark chocolate with almonds and hazelnuts - NEW Vegan. Bean Machine: Dark & white chocolate with coffee - NEW Culture Shock - White chocolate with ginger and chilli - NEW Each bar weighs 100g
