Chocolate Bars

 
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Stack of Melt Bars

Stack of Melt Bars
£85.00

What a wonderful Easter Gift - so much more choice with a stack of bars from the Melt Bar Collection - different flavours to keep everyone happy. 17 bars - various flavours including; Milk chocolate with natural dried raspberries, milk chocolate with Maldon Sea salt, 100% Bar, Melt Bar

Coco Loco: For Dark Chocolate Purists

Coco Loco: For Dark Chocolate Purists
£39.99

A huge variety of everything rich and very dark in the world of chocolate. Everything in this box is suitable for a vegan diet and for those trying to avoid dairy! Includes: Very Dark 100g Bar Creme de Cacao Truffle Bag Vegan Truffle Box Chilli and Ginger Dainty Dollops Orange and Geranium 100g Bar Gourmet Gorilla 100g Bar Lordy Lord 100g Bar Spice it Up 100g Bar Organic Giant Dark Chocolate Buttons Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

NEW! Dark Orange & Geranium Minis (x26)

NEW! Dark Orange & Geranium Minis (x26)
£25.00

"Successfully blending and balancing both a citrus and a floral flavour into our powerful organic dark chocolate was a challenge, but if you try only one bar from our range, I would recommend this best selling little number. The fabulous richness of the organic cocoa works so well with these mouthwatering flavours that I always have one in my bag to tempt people!" -Helen Pattinson, Co-founder 73% Cocoa {Allergy Information} May contain nut and dairy traces - Vegan - Free from: Soya, gluten, GM, colouring and preservatives - Organically grown - Organic Certification UK5 {Ingredients} Min. cocoa solids 73% Ingredients: Organic cocoa solids (73%), organic sugar (26%) & organic vanilla (

The Melt Book

The Melt Book
£25.00

Melt - a Book about Chocolate A wonderful, vibrant book, with recipes by Louise Nason and Chika Watanabe to suit all skill levels. Stunning photographs by Jean Cazals. "... founder Louise Nason and head chocolatier Chika Watanabe elucidate the essentials of working with the cocoa-derived ingredient. Never has tempering been this clearly or cheerily explained." Charlotte Druckman - Wall Street Journal. http://thefoodiebugle.com/article/cookbooks/melt-by-louise-nason-and-chika-watanabe "Melt" by Louise Nason and Chika Watanabe by Krishnan Prasad*15th December 2011 The last ten years has seen a growth explosion in the number of artisanal chocolate shops in many of the world's capital cities. I have travelled from New York to Paris, London, Rome, Tokyo, Beijing, Moscow and New Delhi looking into some of the world's most expensive, rarefied and respected chocolate boutiques, and, even as a chocolate scholar and patissier, I cannot keep up with all the newcomers to the industry. Artisan chocolate making underpins a booming business, maybe only accounting for approximately 3% of the overall £3.6 billion chocolate sales in Britain, but nevertheless an important and influential barometer of consumer trends in the luxury food market sector. Where chocolatiers lead, other parts of the market will follow. If a beautiful, well run artisanal chocolate shop opens up in your neighbourhood you can be sure of one of the following seguing their way down your street: fine wine merchants, specialist delicatessens, independent bookshops cum cafés, sourdough bakeries and tapas bars. The lexicon of foodie narratives in all magazines, social media and online recipe blogging is now peppered with references to Amedei Toscano Black, San Jose del Tambo, Guanaja Grue and Cru Virunga. Like sherry, rind washed cheese and single estate olive oil, the cacao bean is enjoying a renaissance of appreciation, understanding and reverence. The Ledbury Road area of Notting Hill, London, has always been prosperous and pretty, home to some very sophisticated shops that purvey life's treats and temptations to the patrician well heeled and spoken. In 2006 Melt opened its doors to much acclaim and has worked very hard since then to earn its place in the chocolate connoisseurs' carte de destination. Once Lucia Van der Post, doyenne of upper class living, has penned a missive about your atelier in The Financial Times "How To Spend It" magazine, then you know your ship has sailed into a warm and safe harbour, away from retail's choppy waters. Founded by Louise Nason, mother of 4 children (a huge accomplishment in and of itself), with head chocolatier Chika Watanabe, who previously worked at Claridges and The Lanesborough Hotel, Melt is a very beautiful and cutting-edge shop: the thinking chocolatier's apogee. There are white walls, lots of light, sparkling clean floors, vases of fresh seasonal flowers, kind assistants and packaging worthy of Smythson of Bond Street. A buffet bar shelf is arranged with triumphant tiers, trays and towers of truffles, slabs, bars, little chocolate logs, squares, bonbons, thins, caramels, macaroons, lollipops and nuggets. You can help yourself with wooden trays and tongs, or sit and enjoy a hot chocolate drink. The standard of production is vertiginously inspirational: handmade, thoughtful, personal. Your heart skips a beat when they ask you whether you are looking for sea salt, chilli, orange marmalade, fresh fruit, flower, honeycomb, coffee or nut flavours. You stumble into stammering submission: please choose for me, I am speechless. And now, just in time for the Christmas bibliophile rush, a heady cocktail has been mixed. Equal portions of Louise Nason and Chika Watanabe's skill, style and simple delivery have been brought together with the dramatic, graphic flair of international award winning food photographer, Jean Cazals, and the quiet, independent, pioneer spirit of Absolute Press, now an imprint of Bloomsbury Books. "Melt. A book of chocolate" sets out to show you how to make some of the shop's most popular creations at home. Yet homely is not a word I would use to describe this oeuvre. It balances its aesthetic imprint on the fine wedge between chicness, modernity and artisanal earthiness. You will see very striking photography of the chocolatier's tough, wooden utensils on bamboo matting; drizzles and smears of molten chocolate spread by steel palettes and scrapers; cacao bean pods sit on baking parchment and cinnamon, cardamom, mace and star anise lie on a dark chocolate slab. You are face to face with the work of the chocolate craftsman, peeking into the maestro's workshop, nose pressed against the vitrine of all that is creamy, forbidden and atavistic about this powerful, dark ingredient. The dominant colours of the book are black and white, resonating with t

Milk with Butterscotch Minis (x26)

Milk with Butterscotch Minis (x26)
£25.00

{Allergy Information} Made in a factory where nuts are used regularly - Contains dairy - Organic and vegetarian - Free from: Gluten, GM, colouring and preservatives - Organically grown - Organic certification UKS {Ingredients} Min. cocoa solids 54% Ingredients: Organic milk chocolate (organic cocoa solids (54%), organic sugar (32%), organic whole milk powder (14%), organic vanilla (

Flower Power: One for the Girls

Flower Power: One for the Girls
£22.99

A really girly collection for any girl in need of cheering up, rewarding, thanking or just saying 'Hi, how are you?' to! Includes: Geranium dainty Dollops Far Cape Truffle Bag Orange and Geranium 100g Bar Sweet Summertime Truffle Bag Organic Milk Chocolate Buttons Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

Strawberry Champers Truffles

Strawberry Champers Truffles
£22.65

The concept is simple, you choose from a selection of different cocoa from around the globe as well as from our all new Choco:Block range and we put the chocs in a lovely 600g jar all tied up with a pretty ribbon! These make the best original chocolate gift a well as the perfect self indulgent treat! White Chocolate, Strawberries and real Champagne Truffles Please remember this product takes 7 days to make do not select 24 hour delivery! {Allergy Information}Contains Dairy - May contain nut traces - Vegetarian - Free From: Gluten, GM, Colourings and Preservatives{Ingredients}Strawberry Champers: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Vanilla & Emulsifier: Soya Lecithin), Butter, Cream, Freeze Dried Strawberry, Wheat Syrup, Champagne, Emulsifier:Soya Lecithin & Natural Flavourings:Champagne & Strawberry.

100% Dominican Republic Cocoa Buttons

100% Dominican Republic Cocoa Buttons
£22.50

The concept is simple, you choose from a selection of different cocoa from around the globe as well as from our all new Choco:Block range and we put the chocs in a lovely 600g jar all tied up with a pretty ribbon! These make the best original chocolate gift a well as the perfect self indulgent treat! For that dramatic cocoa hit. Don't say we didn't warn you! 100% Dominican Republic Cocoa Buttons Please remember this product takes 7 days to make do not select 24 hour delivery! {Allergy Information} May contain dairy and nut traces - Vegan - Free From: Gluten, Colouring and Preservatives {Ingredients} Dark Chocolate (Cocoa Solids (100%)

Apple Crumble Kilo Bar

Apple Crumble Kilo Bar
£21.99

"Inspired by our love of all things sweet and designed with a passion for the great British puddings, our all new Kilo Bar range is truly a massive tablet of innovative British chocolate. Surely it's time for a chocolate party!" -Helen Pattinson, Co-founder Apple Crumble - Venezuela milk chocolate, apple & biscotti {Allergy Information} Contains dairy - May contain nut traces - Vegetarian {Ingredients} Milk chocolate (cocoa solids 43%, milk solids 19%)(50%), dark chocolate (cocoa solids 71%, sugar 29% & vanilla)(50%), apple pieces (8%) & biscotti (sugar, wheat flour, wheat starch, vegetable refined margerine, skimmed milk powder, malt extract, glucose syrup, salt & natural flavour)(6%)

Lemon Meringue Kilo Bar

Lemon Meringue Kilo Bar
£21.99

"Inspired by our love of all things sweet and designed with a passion for the great British puddings, our all new Kilo Bar range is truly a massive tablet of innovative British chocolate. Surely it's time for a chocolate party!" -Helen Pattinson, Co-founder Lemon Meringue - Ecuador dark chocolate with meringue & lemon {Allergy Information} Contains dairy - May contain nut traces - Vegetarian {Ingredients} Dark chocolate (cocoa solids 71%, sugar & vanilla)(93%), white chocolate (sugar, cocoa butter, milk solids 29%), meringue (sugar, wheat starch & egg white)(7%) & lemon oil (1%)

Milk 44% Vanuatu Buttons

Milk 44% Vanuatu Buttons
£20.50

The concept is simple, you choose from a selection of different cocoa from around the globe as well as from our all new Choco:Block range and we put the chocs in a lovely 600g jar all tied up with a pretty ribbon! These make the best original chocolate gift a well as the perfect self indulgent treat! From the South Pacific Island nation of Vanuatu comes this milk chocolate with overtones of smokey caramel. Milk 44% Vanuatu Buttons Please remember this product takes 7 days to make do not select 24 hour delivery! {Allergy Information} Contains Dairy - May contain nut traces- Vegetarian - Free From: Gluten, GM, Colouring and Preservatives {Ingredients} Min. Cocoa Solids 44%, Min Milk Solids 26% Milk Chocolate (Sugar, Cocoa Solids, Whole Milk Powder & Vanilla)

Hayfever

Hayfever
£17.99

One for the milk chocolate enthusiast who wants to try a wide variety of the milky stuff in one handy box. This includes our amazing milk chocolate with 54% cocoa, The Dark Side, so if you are thinking of giving this as a present we would suggest removing that bar for yourself! Includes: Smooth Milk 100g Bar Dark Side 100g Bar Minted 100g Bar Venezuela Milking Maid Truffle Bag Space Hopper 100g Bar Organic Giant Milk Buttons Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

Salted Feuillantine

Salted Feuillantine
£15.50

Another Melt favourite in our Sea-Salted range; a cube of crunchy feuillantine, a fine French wafer, enrobed in smooth milk chocolate perfectly balanced with flakes of Maldon Sea Salt. A perfect afternoon treat on a walk home, a great quick-nibble alternative to our bestselling Love Bar. Contains: Dairy, nuts, gluten, eggs. Ingredients: Milk, sea salt, feuillantine (flour, vegetable oil, sugar, eggs), hazelnut paste (hazelnut, sugar, glucose, vanilla), milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract).

Venezuelan Milk with Pistachios & Cherries

Venezuelan Milk with Pistachios & Cherries
£14.50

The concept is simple, you choose from a selection of different cocoa from around the globe as well as from our all new Choco:Block range and we put the chocs in a lovely 600g jar all tied up with a pretty ribbon! These make the best original chocolate gift a well as the perfect self indulgent treat! Not only is this Venezuelan Chocolate just about perfect, but the Iranian pistachios and cherry add a fabulous 'tarty crunch' that make this a cheeky little block! Venezuelan Milk with Pistachios & Cherries Please remember this product takes 7 days to make do not select 24 hour delivery! {Allergy Information} Contains dairy and nuts - Vegetarian - Free From: Gluten, GM, Colouring and Preservatives {Ingredients} Milk Chocolate (Sugar, Cocoa Solids 44%, Whole Milk Powder, Emulsifier, Soya Lecithin & Vanilla (91%), Pistachios (8%) & freeze dried Cherries (1%).

Nanny Goat

Nanny Goat
£13.99

Slightly away from the ordinary, we have shipped these wonderful salted peanuts from the USA (tenuous link with boats) and added them to rich milk chocolate with butterscotch. There are a good number of flavour combinations in this bar but it really works well and leaves a soft lingering taste. Venezuelan Milk Chocolate with Salted Peanuts & Butterscotch. NB: Chocolatier (just short of 8cm) used to show scale and is not for sale - He's ours! {Allergy Information} Contains Dairy & Peanuts - Vegetarian - Free From: Gluten, GM, Colouring & Preservatives {Ingredients} Milk Chocolate (Cocoa Solids (43%), Sugar, Whole Milk Powder & Vanilla) (80%), Peanuts (12%) & Butterscotch (Sugar, Wheat syrup, Butter, Cream, Emulsifier: Soy lecithin & Sea salt) (8%) {More Information} Nanny Goat - Cockney Rhyming Slang for Boat. Sharing Rating: 90%! If you feel generous and so inclined, each chunk of this bar is a near perfect 33 grams, perfect for easy sharing!

Shake and Shiver

Shake and Shiver
£13.99

This dark chocolate bar has a sure-fire kick with the addition of complex cocoa nibs and crisp but subtle peppermint. Something for the classic dark chocolate lover who needs something just a little bit different to contend with. Ecuadorian Dark Chocolate with Peppermint & Cocoa Nibs. NB: Chocolatier (just short of 8cm) used to show scale and is not for sale - He's ours! {Allergy Information} May contain dairy and Nut traces - Vegan - Free From: GM, Soya, Colouring & Preservatives {Ingredients} Dark Chocolate (Cocoa Solids, Sugar & Ground Vanilla)(93%), Cocoa Nibs (6%) & Natural Flavouring: Peppermint Oil. {More Information} Cockney Rhyming Slang for river or the great river Thames. Sharing Rating: 90%! If you feel generous and so inclined, each chunk of this bar is a near perfect 33 grams, perfect for easy sharing!

Airs & Graces

Airs & Graces
£13.99

No ordinary chocolate bar, we have been playing with traditional nougat for a while and have fallen for the nutty and sticky honey flavours that come through so strongly; especially when whisked into a beautifully rounded and rich dark chocolate bar. Ecuadorian Dark Chocolate with Nougat Pieces. NB: Chocolatier (just short of 8cm) used to show scale and is not for sale - He's ours! {Allergy Information} Contains Dairy & Nuts - Free From: Gluten, GM, Soya, Colouring & Preservatives {Ingredients} Dark Chocolate (Cocoa Solids, Sugar & Ground Vanilla)(92%) & Nougat (Glucose Syrup, Sugar, Almonds, Honey, Wafer Paper (Potato Flour, Palm Oil), Hydrolysed Milk Protein, Gelatin) (8%) {More Information} Airs & Graces, Cockney Rhyming Slang for at the races - Epsom Races. Sharing Rating: 90%! If you feel generous and so inclined, each chunk of this bar is a near perfect 33 grams, perfect for easy sharing!

Adam & Eve

Adam & Eve
£13.99

As Adam and Eve had some issues with apples, we have the feeling they would struggle resisting our soft and creamy milk chocolate with subtle orange and whole hazelnuts. To be fair, most people will struggle to share this bar around and not hide it away. Venezuelan Milk Chocolate with Orange and Hazelnuts. NB: Chocolatier (just short of 8cm) used to show scale and is not for sale - He's ours! {Allergy Information} Contans Dairy & Nuts - Vegetarian - Free From: Gluten, GM, Soya, Colouring & Preservatives. {Ingredients} Milk Chocolate (Cocoa Solids (43%), Sugar, Whole Milk Powder & Vanilla) (80%), Whole Hazelnuts (20%) & Natural Flavouring: Orange Oil. {More Information} Cockney Rhyming Slang for Believe or 'would you Adam and Eve Believe it.' Sharing Rating: 90%! If you feel generous and so inclined, each chunk of this bar is a near perfect 33 grams, perfect for easy sharing!

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