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All Bar None

All Bar None
£49.99

The name should say it all. If you are a fan of our bars then this is a great gift...to send or receive! You will find all four organic bars, four Single Origin bars and twelve bars from our brand new exciting bar range. That's 20 bars in total! Includes: Very Dark, Smooth Milk, Creamy White and Dark Side Peru, Ecuador, Papua New Guinea and Venezuela Bean Machine, Gourmet Gorilla, Jungle Fever, Culture Shock, Minted, Lordy Lord, Sea Dog, Spice it Up, Space Hopper Orange and Geranium, Chilli and Lime and Dark Side with Butterscotch All 100g Bars Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

Coco Loco: For Dark Chocolate Purists

Coco Loco: For Dark Chocolate Purists
£39.99

A huge variety of everything rich and very dark in the world of chocolate. Everything in this box is suitable for a vegan diet and for those trying to avoid dairy! Includes: Very Dark 100g Bar Creme de Cacao Truffle Bag Vegan Truffle Box Chilli and Ginger Dainty Dollops Orange and Geranium 100g Bar Gourmet Gorilla 100g Bar Lordy Lord 100g Bar Spice it Up 100g Bar Organic Giant Dark Chocolate Buttons Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

Chilli Gone Barmy

Chilli Gone Barmy
£31.99

Know someone who loves their chillies? This is the perfect collection for them! All of our spicy chocolate products are created to utilise the amazing flavours experienced through spices and won't cause any unpleasant sensations. However you do need to like spicy food to enjoy this box! Includes: Culture Shock 100g Bar Great Balls of Fire Dark Chilli 100g Bar Montezuma's Revenge Truffle Bag Chilli and Lime 100g Bar Chilli and Ginger Dainty Dollops Spice it Up 100g Bar Products may vary from time to time due to stock availability {Ingredients}Please see individual products for detailed ingredients listings

NEW! Milk Chilli & Lime Minis (x26)

NEW! Milk Chilli & Lime Minis (x26)
£25.00

"Having made this a limited edition bar for a famous chilli festival in the beautiful South Downs, we have once again been persuaded by a hard core of loyal customers to make this a permanent resident in the range and now available in a handy mini size. Until you taste it words will not do justice to how well this unlikely combination works." -Simon Pattinson, Co-founder 34% Cocoa {Allergy Information} Made in a factory where nuts are used regularly - Contains dairy - Organic & vegetarian - Free from: Gluten, GM, colouring and preservatives - Organically grown - Organic Certification UK5 {Ingredients} Min. cocoa solids 34%, min milk solids 22.5% Ingredients: Organic sugar, organic cocoa solids (34%), organic whole milk powder (22.5%), organic ground chilli (

Dark with Chilli Minis (x26)

Dark with Chilli Minis (x26)
£25.00

{Allergy information} May contain nut and dairy traces - Vegan - Free from: Soya, gluten, GM, colouring and preservatives - Organically grown - GB Org-05 - EU/Non-EU Agriculture {Ingredients} Min cocoa solids 73% Ingredients: Organic cocoa solids (73%), organic sugar (26%), organic ground chilli (

The Melt Book

The Melt Book
£25.00

Melt - a Book about Chocolate A wonderful, vibrant book, with recipes by Louise Nason and Chika Watanabe to suit all skill levels. Stunning photographs by Jean Cazals. "... founder Louise Nason and head chocolatier Chika Watanabe elucidate the essentials of working with the cocoa-derived ingredient. Never has tempering been this clearly or cheerily explained." Charlotte Druckman - Wall Street Journal. http://thefoodiebugle.com/article/cookbooks/melt-by-louise-nason-and-chika-watanabe "Melt" by Louise Nason and Chika Watanabe by Krishnan Prasad*15th December 2011 The last ten years has seen a growth explosion in the number of artisanal chocolate shops in many of the world's capital cities. I have travelled from New York to Paris, London, Rome, Tokyo, Beijing, Moscow and New Delhi looking into some of the world's most expensive, rarefied and respected chocolate boutiques, and, even as a chocolate scholar and patissier, I cannot keep up with all the newcomers to the industry. Artisan chocolate making underpins a booming business, maybe only accounting for approximately 3% of the overall £3.6 billion chocolate sales in Britain, but nevertheless an important and influential barometer of consumer trends in the luxury food market sector. Where chocolatiers lead, other parts of the market will follow. If a beautiful, well run artisanal chocolate shop opens up in your neighbourhood you can be sure of one of the following seguing their way down your street: fine wine merchants, specialist delicatessens, independent bookshops cum cafés, sourdough bakeries and tapas bars. The lexicon of foodie narratives in all magazines, social media and online recipe blogging is now peppered with references to Amedei Toscano Black, San Jose del Tambo, Guanaja Grue and Cru Virunga. Like sherry, rind washed cheese and single estate olive oil, the cacao bean is enjoying a renaissance of appreciation, understanding and reverence. The Ledbury Road area of Notting Hill, London, has always been prosperous and pretty, home to some very sophisticated shops that purvey life's treats and temptations to the patrician well heeled and spoken. In 2006 Melt opened its doors to much acclaim and has worked very hard since then to earn its place in the chocolate connoisseurs' carte de destination. Once Lucia Van der Post, doyenne of upper class living, has penned a missive about your atelier in The Financial Times "How To Spend It" magazine, then you know your ship has sailed into a warm and safe harbour, away from retail's choppy waters. Founded by Louise Nason, mother of 4 children (a huge accomplishment in and of itself), with head chocolatier Chika Watanabe, who previously worked at Claridges and The Lanesborough Hotel, Melt is a very beautiful and cutting-edge shop: the thinking chocolatier's apogee. There are white walls, lots of light, sparkling clean floors, vases of fresh seasonal flowers, kind assistants and packaging worthy of Smythson of Bond Street. A buffet bar shelf is arranged with triumphant tiers, trays and towers of truffles, slabs, bars, little chocolate logs, squares, bonbons, thins, caramels, macaroons, lollipops and nuggets. You can help yourself with wooden trays and tongs, or sit and enjoy a hot chocolate drink. The standard of production is vertiginously inspirational: handmade, thoughtful, personal. Your heart skips a beat when they ask you whether you are looking for sea salt, chilli, orange marmalade, fresh fruit, flower, honeycomb, coffee or nut flavours. You stumble into stammering submission: please choose for me, I am speechless. And now, just in time for the Christmas bibliophile rush, a heady cocktail has been mixed. Equal portions of Louise Nason and Chika Watanabe's skill, style and simple delivery have been brought together with the dramatic, graphic flair of international award winning food photographer, Jean Cazals, and the quiet, independent, pioneer spirit of Absolute Press, now an imprint of Bloomsbury Books. "Melt. A book of chocolate" sets out to show you how to make some of the shop's most popular creations at home. Yet homely is not a word I would use to describe this oeuvre. It balances its aesthetic imprint on the fine wedge between chicness, modernity and artisanal earthiness. You will see very striking photography of the chocolatier's tough, wooden utensils on bamboo matting; drizzles and smears of molten chocolate spread by steel palettes and scrapers; cacao bean pods sit on baking parchment and cinnamon, cardamom, mace and star anise lie on a dark chocolate slab. You are face to face with the work of the chocolate craftsman, peeking into the maestro's workshop, nose pressed against the vitrine of all that is creamy, forbidden and atavistic about this powerful, dark ingredient. The dominant colours of the book are black and white, resonating with t

Chilli Cube

Chilli Cube
£15.50

A new classic among modern chocolatiers. Due to popular demand by our loyal Melt customers, we developed the Chilli Cube; a chilli ganache using Japanese chilli mix, which is often called "shichimi". A delicious anticipation of heat, enrobed in single origin Colombian chocolate. Devour anytime to excite jaded taste buds. Ingredients: Organic double Cream, Colombian chocolate, butter, invert sugar and organic chilli flakes.

Radical Bar Library

Radical Bar Library
£12.99

A selection of our more exciting 100g Bars in one nifty bar case! Makes the perfect present or token of thanks! Includes: Chilli Chilli and Lime Orange and Geranium Sea Dog Lordy Lord {Ingredients}Please see individual products for detailed ingredients listings

NEW! Freshers Collection

NEW! Freshers Collection
£11.99

Nothing ever stands still for long at Montezuma's before we decide to change it. This new addition to our range includes only new truffle launches and is designed to excite even the most hardened and experienced Monty's fan! Contains 16 truffles {Allergy Information} Contains: Dairy, soya and nuts - Vegetarian - Free from: Gluten, GM, colouring and preservatives. {Ingredients} Mountie: milk chocolate (cocoa solids 43%, sugar, whole milk powder & vanilla) (61%), butter (23%), cream (16%), maple syrup (6%), pecan nut pieces (2%) & soya lecithin. Hula Hula: dark chocolate (cocoa solids 71%, sugar, vanilla & soya lecithin) butter, cream, pineapple pieces, coconut shavings & natural flavouing: pineapple. Aniseed Caramel: milk chocolate (cocoa solids 43%, sugar, whole milk powder & vanilla) caramel (milk, sugar, glucose, sodium bicarbonate, & ground vanilla) & natural flavouring: aniseed oil. Habinoffee: milk chocolate (cocoa solids 43%, sugar, whole milk powder & vanilla) caramel (millk, sugar, glucose, sodium bicarbonate & ground vanailla) coconut shavings, ground chilli powder & nutural flavouring: banana. Acacia Honey: dark chocolate (cocoa solids 71%, sugar, vanilla & soya lecithin) butter, & acacia honey. {More Information} Each box contains: Mountie - milk chocolate with maple syrup and pecans. Hula Hula - dark chocolate with pineapple and coconut. Aniseed Caramel - milk chocolate with aniseed caramel. Habinoffee - milk chocolate with banana and chilli caramel. Acacia Honey - dark chocolate with acacia honey. 16 Truffles

NEW! Mini Me

NEW! Mini Me
£9.99

A library of 12 Organic Chocolate Mini Bars Includes 2 of each: Darkside with Butterscotch Dark with Chilli Very Dark Smooth Milk Milk with Chilli and Lime Dark with Orange and Geranium {Allergy Information} Individual bars will vary. Please see individual bars for details. All bars made in a factory where dairy and nuts are used regularly.

Great Balls of Fire

Great Balls of Fire
£8.99

A heady collection of exciting chocolate caramel balls designed to be both subtly satisfying while also challenging flavour convention; nothing less than you should expect from Montezuma's. Flavours inspired by mad men and names inspired by space. An intoxicating & heady collection of spiced chocolate caramel balls {Allergy Information} Contains dairy - May contain nut traces - Vegetarian - Free from: Gluten, GM, colourings and preservatives. {Ingredients} caramel (milk, sugar, glucose, sodium bicarbonate & vanilla)(38%), milk chocolate (cocoa solids 43%, sugar, whole milk powder & vanilla)(20%), dark chocolate (cocoa solids 60%, sugar, vanilla & soya lecithin)(20%), white chocolate (sugar, cocoa butter, whole milk powder, vanilla & soya lecithin)(20%), chilli powder (1%), freeze dried strawberry, peppercorns, salt & natural flavourings: mango & lime oil {More Information} Halley's: Our white chocolate caramel ball with a refreshingly zesty and balanced mango, lime and chilli twist. Swift: Our delightful milk chocolate ball with a sparkling strawberry and peppercorn caramel centre. Shoemaker: Salt, pepper and chilli combine to offer a virtuoso performance of balance against the sweet caramel and dark chocolate shell.

Dark Chocolate with Chilli

Dark Chocolate with Chilli
£7.20

This wonderful Chilli bar is handmade by the chocolatiers at Melt. The smooth, dark chocolate is perfect seasoned with chilli, just enough to give an exciting tingle in the mouth. Ingredients: Cocoa solids,Dark chocolate min 66%, sugar, cocoa butter, chilli infusion, vanilla, soya lecithin.

Chilli & Ginger

Chilli & Ginger
£6.49

"Not so hot as to require ice water, but cool enough to entertain and excite the best of after dinner gossip. A new classic chocolate thin." Dark Chocolate with Chilli and Ginger {Allergy Information} May contain dairy and nut traces - Vegan - Free from: Gluten, GM, soya, colouring and preservatives {Ingredients} Min. cocoa solids 73% Ingredients: Dark chocolate (cocoa solids, sugar, ground vanilla)(94%), ginger (6%) and ground chilli (

No. 2 - Chilli

No. 2 - Chilli
£6.29

We are told that the Aztecs liked a drink called 'chocolatl' which by our standards was a bitter and unpalatable mix of cocoa beans, maize meal and chilli. We hope you agree this is somewhat better than their concoction. Dark Chocolate and Chilli - 73% Cocoa {Allergy Information} Vegan - May contain dairy and nut traces - Free from: Gluten, colouring, GM, soya & preservatives - Organically grown - GB-Org-05 - EU/Non-EU Agriculture {Ingredients} Organic dark chocolate (organic cocoa solids 73%, organic sugar & organic ground vanilla) & organic chilli powder (

Chilli Pecans

Chilli Pecans
£4.99

A hot little addition to the 2 Go range, and to be honest, you wouldn

Montezuma's Revenge

Montezuma's Revenge
£4.79

Lime, chilli and tequila blended with dark chocolate. Words cannot do justice to the balance of plainly weird and wonderful flavours that come rushing out of our signature truffle. You have to get all four right to make it a winner so prepare for a faintly hot, chocolatey lime and tequila shot. {Allergy Information} Contains: Dairy & alcohol - May contain nut traces - Vegetarian - Free from: Gluten, GM, colouring and preservatives {Ingredients} Dark chocolate (cocoa solids 60%, sugar, vanilla & soya lecithin)(49%), butter (22%), cream (14%), tequila (8%), wheat syrup (6%), soya lecithin (1%), chilli flakes, chilli powder & natural flavouring: lime oil.

Mango Chutney Sweets

Mango Chutney Sweets
£2.79

Mango and Chilli Balls {Allergy Information} Vegetarian - Vegan - May contain traces of milk - Made in a factory where butter is used - Gluten free - Natural colours and flavours {Ingredients} Sugar, glucose syrup, citric acid, natural flavourings: mango and chilli, colours: E100, E141, E160a, E163

Dark with Chilli

Dark with Chilli
£2.39

"In 2000 I was inspired by a traditional Mexican recipe, which when taken with a good dose of courage and some fantastic organic chocolate produced one of our five original bars. Although we have played with our chilli grinding method to improve 'the surprise', this bar remains one of our most popular and most talked about! You should be only a little scared." -Helen Pattinson, Co-founder 73% Cocoa {Allergy information} May contain nut and dairy traces - Vegan - Free from: Soya, gluten, GM, colouring and preservatives - Organically grown - Organic Certification UK5 {Ingredients} Min cocoa solids 73% Ingredients: Organic cocoa solids (73%), organic sugar (26%), organic ground chilli (

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