Banana
Banana Passion Fruit and Coconut Bonbon
This award winning chocolate combines exotic flavours in one deliciously light ganache of white chocolate, coconut, banana and passion fruit puree within a rich dark chocolate shell covered in crunchy daquise, (a kind of crunchy biscuit made from egg white, ground almonds, toasted coconut and sugar) Contains: nuts, seeds, gluten, eggs, dairy. Ingredients: Cream, sugar, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract) coconut puree, butter, glucose, banana puree, passion puree, dacquoise (egg white, caster sugar, icing sugar, ground almonds, toasted coconut).
Chef's Selection Box
Our Chef's very own selection of fresh chocolates - including some of our best sellers. All these chocolates are handmade fresh in Notting Hill. We have included Sea Salted Caramels, Coconut Squares, Banana Passion Fruit and Coconut Bonbon. All these chocolates are delicious and come a little bit like life in Tom Hank's famous quote in Forest Gump -"Life is like a box of chocolates - you don't know what you gonna get".
Milk Chocolates With Passion fruit, Orange & Cardamom
Originally designed for pioneering perfumery, Jo Malone. Our bespoke recipe proved so popular we have continued the line. Created with smooth milk chocolate (40% minimum cocoa content), generously scattered with dried orange, passion fruit and banana, and then balanced with spicy cardamom, the perfect match of sweet fruit and tempting chocolate. Ingredients: Milk chocolate 40% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), dried passionfruit, dried banana, candied orange peel and ground cardamon.
Organic Banoffee Toffee Chocolate Truffles
Organic dark chocolate truffles, dusted in cocoa powder and filled with a banana and toffee, rich ganache centre. This exciting new flavour takes over from the now discontinued Flambed banana chocolate truffles. Contains 9 truffles.
Madagascar Noir, 64% dark chocolate bar
A very refined and well-balanced chocolate with a perfect finish. Notes of caramel, green banana, acidulous edge with fruit.
Milk Chocolate with Banana
Silky, satisfying milk chocolate is combined with natural dried banana. Created to bring out the kid in you! Ingredients: 35% Milk Chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla, 40% Milk Chocolate: Cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: soya lecithin, barley malt extract, Dried Banana.
Corazon del Ecuador, 72% dark chocolate bar
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.
Corazon del Ecuador, milk chocolate bar
A higher than average cocoa content of 43% gives this milk chocolate bar added flavour and depth. A very buttery taste with a caramel richness. Notes of banana and orange blossom. Created from fine flavour, Nacional cocoa beans from Ecuador.
Maralumi, 64% dark chocolate bar
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.
Caribbean Single Origin Hot Chocolate Block
Chocolate from this region is lively, complex and has a rich quality. Liquorice notes mingle with banana and olives. A good chocolatey length with an acidic punch is characteristic of this 66% dark chocolate. Ingredients: Criollo & trinitario beans, 66% cocoa. Cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla.
Arriba, 70% dark chocolate bar
Using Nacional Arriba, a Forastero-type cocoa grown in the Salinas de Guaranda area of Ecuador. Notes of citrus, banana and Hazelnut. A fresh tasting chocolate with a delicate nature.
