Milk Chocolate with Nutmeg and Gold Created especially for the Sir John Soane Museum for their annual Sarcophagus Ball, influenced by the history of Venice. Silky Milk Chocolate, a blend of Caribbean and milky Swiss fit, generously sprinkled with fine, exotic spices including clove, dill and nutmeg, and then dusted with real gold - fit enough for any Venetian king or queen! Ingredients: Milk Chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa solids, vanilla extract, soya lecithin, barley malt extract), coriander, cinnamon, ginger, dill, nutmeg, cloves, Gold (E55 aluminium potassium silicate, E771 titanium dioxide, E172 iron oxides)

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