Marc de Champagne Bonbon Using Marc de Champagne, a strong cognac made from the pressed skins of grapes from the Champagne region in France, and a blend of fine white and milk chocolate and organic cream, we have created a classic Champagne truffle with citrus notes balanced by the sweetness of icing sugar. A classic bonbon with a modern, fresh, twist. Ingredients: Cream, milk chocolate 35% min (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soya lecithin, barley malt extract), cognac, glucose, milk, icing sugar.

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