Gianduja Dome A visually stunning chocolate, hand-painted with naturally coloured cocoa butter by our team of chocolatiers; these beautiful domes are filled with Gianduja, a delicious chocolate-based hazelnut praline, a recipe originally created in Torino, Italy. We believe our Dome is the true essence of Gianduja, a fabled Italian festival character with a love of food and beautiful women! Ingredients: Dark chocolate (cocoa solids, 60% min, cocoa butter, soya lecithin, natural vanilla extract), praline paste (sugar, almonds, hazelnuts, emulsifier: soya lecithin, natural vanilla) whole blanched hazelnuts

More information

Tagged with:
 

Comments are closed.