Almond Marzipan and Dark Chocolate Stollen Almond Marzipan and Dark Chocolate Stollen "When we first came up with our chocolate twist to a German tradition three years ago, it was a case of we love it but I'm not sure if us Brit's like marzipan that much! Oh how little we knew back then about proper marzipan. Now in its third appearance we have refined the recipe and have to 'pump iron' early in October to prepare for the enormous volume of marzipan we hand roll each November" Simon Pattinson, Co-Founder Min. Wt 600g

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